The Ghost Guest. I'm back from my (unintentional) blogging hiatus! I'm sorry I've been MIA but I promise it's for good reason. Since my last post, I started a new job at my current company, started writing about Chicago restaurants for Thrillist, and got engaged to the BF! That's right, the BF is now the fianc! It's been a whirlwind two months but we found time to relax and fit in a short Chicago staycation. I'm excited to share where we stayed and ate! The fianc. Called The Sono Chicago (South of North Ave.), the modern building is less than one year old and took just over a year from concept to opening. The Sono is owned by a husband and wife team who actually live on- site, ensuring your every need is met. The four story building is beyond gorgeous and features seven guest rooms, each with its own bathroom, and many with their own balcony. The other guests were so friendly too and we were happy to chat with visitors about recommendations for places to eat and things to do. We loved the sleek bathroom and the balcony with a lovely view of the Chicago skyline. If only I could sleep there every night! One of the best features of The Sono was the rooftop patio with a killer view. The roof is a perfect spot to sit next to the fireplace and sip a glass of wine (we did!). I also enjoyed my morning coffee there. I can't recommend The Sono enough for a staycation, or for out of town guests. I'm seriously considering them for my out- of- town guests for our wedding. The day we checked in, we walked to lunch at Tavern on Rush. It was a great spot to enjoy a leisurely meal (and people watch)! I'm giving Tavern on Rush 3 ghosts out of 5. Post meal, we walked around River North and went shopping! After working up an appetite from shopping, we stopped at The Sono Chicago to quickly change, before heading to Chef Art Smith's Blue Door Kitchen & Garden. The restaurant used to be the famed Table 5. Since it was a nice night, we sat outside in the adorable garden. The garden at Blue Door is a really special place to dine, I only wish it would stay warmer so we could enjoy it year- round! They started us off with some hummus served with sweet potato chips, and we also dug into a few appetizers including deviled eggs, purple potato gnocchi, and cauliflower cheddar pierogi. The Ghost and the Guest Full Movie Comedy / Mystery Giovanny Everson. Subscribe Subscribed Unsubscribe 251 251. Everything was seriously incredible, albeit indulgent! They serve it with house hot sauce and black pepper honey, on a bed of mashed potatoes. The buttermilk gives the meat a juiciness that is a nice contrast with the crispy chicken skin. It was decadent, creamy, and rich. The cake is a banana and pineapple cake with cream cheese frosting. It's like carrot cake, but 1. If you like sweets, you'll love it. I swear we didn't just eat the entire staycation.. Cubs game! The fianc. We definitely didn't have enough time to navigate, but we walked through gallery after gallery, observing everything from Seurat, to Andy Warhol, to Grant Wood. It can be hard to score a reservation at Le. The Ghost and the Guest. The Ghost and the Guest. Ich stimme zu, dass diese Seite Cookies f The Ghost and the Guest's official viinyl for Killing Me including the lyrics, video, downloads, latest songs, albums and more. Watch The Ghost And The Guest movie trailer and get the latest cast info, photos, movie review and more on TVGuide.com. Sign In / Up; What's On. The Ghost and the Guest. Click here - to use the wp menu builder; Click here - to use the wp menu builder; Celebrities; Movies; Television; Showtimes; Search. The Ghost and the Guest. Release Date: April 19th, 1943. Plot Summary Honeymooners (James Dunn, Florence Rice) stay in a. The Ghost and the Guest. Store Store home Devices Microsoft Surface PCs & tablets Xbox. Before we could even finish our beer though, our table was ready at Le! We tried our best to order from both sides, starting with the ice section. We tried the pineapple aguachiles with grill- roasted pineapple, orange lime broth, goat cheese, spicy hazelnut salsa macha, and knob onion tops. This dish was one of the best things I've eaten this year. The flavors were so unexpected, yet so refreshing. I also thought the plating was quite beautiful. It was acidic, and incredibly fresh. This wasn't my favorite dish, but the fianc. We opted for the whole striped bass served Yucatecan style with achiote, roasted garlic, spices, pickled red onions, and habanero. The fish was flaky and fresh, but we had to watch out for bones, of which there were a ton. The spicy habanero salsa on the side was not for the faint of heart either! One dollop and you were good! They were so delicious and sweet, they could have passed for dessert! Corn and blueberry was an unexpected flavor pairing, but it worked well! Being able to spend time in a beautiful place like The Sono made it easy to relax, and we blended set plans (eg Art Institute) with impromptu activities (eg drinks and dinner at Cruz Blanca and Le. The Ghost and the Guest.
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December 2016
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